CUT 158 Chophouse

Tommie Gaston Jr 2 months ago

I was recommended by my supervisor at my job. I definitely have to say they really did put quality into their food. The menu options was amazing, I've never seen a menu loaded up with so much meat, game meat etc. the tiger prawns was delicious and really big. The tomahawk steak was very very well seasoned no complaints at all. The chocolate peanut butter cake was delicious. My waitress Vicki was awesome, she definitely spoiled me on my birthday. I truly had a wonderful experience here.

Tia Myers 4 months ago

Food was good, not the best I've ever had, but the service was fantastic. Had the lollipop lambchop appetizer, the 6 oz filet and mashed potatoes, and the chocolate cake. The cake was really dense, the meat was cooked to the proper temperature, and the mashed potatoes were pretty tasty.

Kalpesh Patel 5 months ago

Amazing food and service! Tomahawk was cooked to perfection, torched butter tableside! Oysters were delicious. John was our server - very attentive and friendly. I think they are better than Gibson’s, Sullivans and Morton’s.

STL Sexy Fox Eats Edited 7 months ago

We were in town to visit some family and because it was Valentines day weekend, I made a reservation to have dinner with my wife. First, they have complimentary Valet. When you pull up to the door, the valet opens the doors for all of the passengers. When you walk in, the hosts stand is about a 15 foot walk but I understand why. My thinking is if there is a line waiting to be seated, there is plenty of room for patrons to stand while waiting to be seated, so that makes sense. The atmosphere is beautiful. Very intimate but still warm and inviting. The restaurant is dimly lit however, still bright enough to read the menu which is wonderful for people like myself that has vision challenges. Our server was Vicki, and she was THE MOST AMAZING! Very welcoming, knowledgeable of the menu and even hilarious and down to earth. She helped up to navigate through the menu and her suggestions were right on time. For starters we had the crab cakes and Ceasars salad we shared the seafood platter with a large lobster, scallops and shrimp. The seafood was cooked and seasoned to perfection. My wife had the sirloin and twice baked potato with Brussels sprouts. I had the garlic and herb whole rac

Steven Schellhorn a year ago

Ryan- valet friendly and personable. Jaymez - our server, was very knowledgeable, interactive, and a pleasure to talk with. First off, we arrived and saw they had complimentary valet parking. This was a nice plus! We started with cocktails, old fashions were made just right. We had the lamb chops and the fisherman's grill (see photos). Everything was amazing, flavorful and portioned well. We had the caprese and the tomato goat cheese. Both unique and a great pre course to the main entrée. For the main we had the special. A 10 oz filet, one standard and one with the blue cheese crust as well as a lobster tail, mixed with cheese butter and all sorts of deliciousness. For sides we had the mushrooms, brussle sprouts with bacon and a baked potato. All of which was cooked perfectly. Would highly recommend if you are looking for a up scale steakhouse with great atmosphere, amazing staff, and even better food!